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ARTIGOS PUBLICADOS
2025
01.Oxabicyclo Isolate from the Leaves of Siparuna cymosa.
02.Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend.
03.Exploring the corrosion-inhibitory properties of propolis extract via density functional theory and data science approaches.
04.Enzymatic blend containing β-glucosidase from Penicillium roqueforti ATCC 10110 grown on cocoa pod husk: Characterization and utilization in rice husk saccharification.
05.Optimization of a macro-element extraction system from cocoa honey samples using ultrasound and Doehlert design with multiple responses.
06.Valorization of agri-food by-products for laccase oxidative multienzyme extract production and dye degradation: A sustainable biodegradation approach.
07.Effect of the deposition method on the luminescent properties of PMMA films doped with Eu3+ complexes containing amoxicillin drug ligand.
08.Unlocking xylan’s potential: Cofee husk‑derived xylanolytic blend for sustainable bioprocessing.
09.Exploring Monomer-Amino Acid Interactions in Mimicking Mips for PSA Detection-Using the Novel MBASM Approach
10. Evaluation of TEOS silane film modified with SBA-15 loaded with cocoa husk hydroalcoholic extract in carbon steel pretreatment with molecular docking and DFT calculations
11. Sustainable Sugar Syrup Production from Rice Husk Using Aspergillus niger Carbohydrase
12. Transforming Palm Oil Waste: High-Performance Crude Extract for Efficient Saccharification of Corn Husk by-products
13. Production and characterization of fermented solid derived from cocoa waste for lead adsorption in water
14. Multivariate Assessment of Ground Coffee Samples from Bahia, Brazil on the Basis of Mineral Composition
15. Direct Application of Fermented Solid Containing Lipases fromPycnoporus sanguineus in Esterification Reactions and KineticResolution of Sec-alcohols
16. From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
17. Fermented cocoa bean shell by-product as an enhanced adsorbent for dye of the textile industry
18. Exploring β-mannanase by Penicillium roqueforti ATCC 10110 on cocoa bean shell, tamarind peel, and ora-pro-nobis for enhanced saccharification processes
19. Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells
2024
01.Essencial elements of biology, mating behavior, and reproduction of Zelus pedestris Fabricius, 1803 (Hemiptera: Reduviidae) fed on Drosophila melanogaster Meigen, 1830 (Diptera: Drosophilidae).
02.A greenness evaluation of deep eutectic solvents-based conventional extraction methods for elemental determination by spectrometry techniques.
03.Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES
04.Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES.
05.Multielemental determination in lubricating oil samples by microwave-induced plasma optical emission spectrometry after extraction induced by emulsion breaking.
06.Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guaraná (Paullinia cupana), Brazil: implications for variety selection and by-product utilization.
07.From by products to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst.
08.Fermented cocoa bean shell by-product as an enhanced adsorbent for dyeing contaminants of the textile industry.
09.Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design.
10.Unlocking xylan´s potential: Coffee husk-derived xylanolytic blend for sustainnable bioprocessing.
11.Innovating in the production of activated carbon through the reuse of fermented biomass.
12.New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis.
13.Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste.
14.Illicit drugs in Brazil: environmental consequences and consumption patterns.
15.Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana.
16.Illicit drugs in Brazil: environmental consequences and consumption patterns.
17.Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.
18.Nanopartículas de Zeína/Pva incorporadas com eugenol e óleo essencial do cravo-da-índia: otimização da síntese e validação analítica para quantificação do eugenol.
19.Flavonoids isolated from Kunth against resistant bactéria.
20.Adsorção de chumbo (II) em solução aquosa usando carvão ativado do caroço da manga (Mangifera Indica L.)
21.Cocoa bean shell wastes for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens.
22.Improving the extraction yield of essential oil from Pimenta Dioica</i> (l.) merr. using Aspergillus Niger</i> atcc 1004 enzyme blend.
23.Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through box-behnken experimental design.
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