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2026

ARTIGOS PUBLICADOS

01. Clove Oil-Loaded Zein Nanoparticles: Eugenol Release and Repellent Activity against Sitophilus zeamais 
DOI: https://pubs.acs.org/doi/10.1021/acsomega.5c09938
02. QuEChERS Combined with Low-Temperature Partitioning and GC-MS as an Analytical Strategy for the Determination of Multiclass Ptci Pesticide Residuescc in Cocoa Beans 
DOI: https://pubs.acs.org/doi/10.1021/acsomega.5c10360
03. Application of Chemometric Tools in the Simultaneous Production of Cellulolytic Enzymes by Penicillium roquefort/ ATCC 10110 in Solid-State Fermentation
DOI: https://doi.org/10.1007/s12649-026-03495-1
04. Optimization of eco-friendly synthesis of emollient esters catalyzed by immobilized lipase on Accurel MP 1000
DOI: https://doi.org/10.1007/s42398-026-00416-9
05. Biosurfatant-Producing Bacteria Isola ed from a Microbial Consortium Previously Subjected to A laptive Laboratory Evolutio in Oily Sludge
DOI: https://doi.org/10.3390/microorganisms14020503
06. Simulation, Synthesis and Characterization of a Smart Polymer for Selective Adsorption of Acid Red 114 Dye from Aqueous Solutions.
DOI: https://doi.org/10.1007/s42250-025-01512-9
07. Stability trends of near- and equiatomic (nm) Co Mo and MonCom (n + m = 2-15) subnanoalloys from DFT and K-means clustering.
DOI: https://doi.org/10.1039/d5cp04970a
08. Floral volatile composition of Vanilla planifolia and behavioural response of the weevil Montella sp. (Coleoptera: Curculionidae)
DOI: https://doi.org/10.1007/s11829-026-10250-9
09. Contrast Agents for Enhanced Bioimaging: A Comprehensive Review
DOI: https://doi.org/10.1002/cbic.70418
10. Sensory Ecology of a Cacao Pollinator: Population Dynamics and Integrated Visual-Olfactory Responses in Forcipomyia sp. (Diptera: Ceratopogonidae)
DOI: https://doi.org/10.1111/eea.70161
11. Data-Driven Bioprocess Optimization: by Aspergillus Niger ATCC 1004 in COC Byproducts Based Solid State Fermentation
DOI: https://doi.org/10.1007/s12010-026-05681-2
12. Efficient Immobilization of Lipase in Porous Polymer for Catalysis and Optimization of Esterification by Response Surface Methodology.
DOI: https://doi.org/10.3390/eng7060302
13. Solid-Statae Fermentation of Green Coconut Huskby Penicillium roqueforti for the Production of a Halotolerant Xylanase
DOI: https://doi.org/10.1021/acsomega.5c10884
14. Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells.
DOI: https://doi.org/10.1021/acsomega.5c10884
15. Transforming Palm Oil Waste: High-Performance Crude Extract for Efficient Saccharification of Corn Husk by-products.
DOI: https://doi.org/10.1007/s12649-025-03277-1
2025
01.Oxabicyclo Isolate from the Leaves of Siparuna cymosa.
DOI http://dx.doi.org/10.21577/0103-5053.20240220
02.Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend. 
DOI https://doi.org/10.1002/bab.2658
03.Exploring the corrosion-inhibitory properties of propolis extract via density functional theory and data science approaches.
DOI https://doi.org/10.1016/j.colsurfa.2025.136286
04.Enzymatic blend containing β-glucosidase from Penicillium roqueforti ATCC 10110 grown on cocoa pod husk: Characterization and utilization in rice husk saccharification. 
DOI https://doi.org/10.1016/j.jics.2024.101551
05.Optimization of a macro-element extraction system from cocoa honey samples using ultrasound and Doehlert design with multiple responses. 
DOI https://doi.org/10.1016/j.foodchem.2025.143058
06.Valorization of agri-food by-products for laccase oxidative multienzyme extract production and dye degradation: A sustainable biodegradation approach.
DOI https://doi.org/10.1016/j.jics.2025.101717
07.Effect of the deposition method on the luminescent properties of PMMA films doped with Eu3+ complexes containing amoxicillin drug ligand.
DOI https://doi.org/10.1016/j.jlumin.2025.121247
08.Unlocking xylan’s potential: Cofee husk‑derived xylanolytic blend for sustainable bioprocessing.
DOI  https://doi.org/10.1007/s13399-024-06150-8
09.Exploring Monomer-Amino Acid Interactions in Mimicking Mips for PSA Detection-Using the Novel MBASM Approach
DOI https://doi.org/10.1002/jcc.70139
10. Evaluation of TEOS silane film modified with SBA-15 loaded with cocoa husk hydroalcoholic extract in carbon steel pretreatment with molecular docking and DFT calculations
DOI https://doi.org/10.1016/j.porgcoat.2025.109417
11. Sustainable Sugar Syrup Production from Rice Husk Using Aspergillus niger Carbohydrase
DOI https://doi.org/10.1021/acsomega.5c03929
12. Transforming Palm Oil Waste: High-Performance Crude Extract for Efficient Saccharification of Corn Husk by-products
DOI https://doi.org/10.1007/s12649-025-03277-1
13. Production and characterization of fermented solid derived from cocoa waste for lead adsorption in water
DOI https://doi.org/10.1007/s11356-025-36915-1
14. Multivariate Assessment of Ground Coffee Samples from Bahia, Brazil on the Basis of Mineral Composition
DOI https://doi.org/10.30744/brjac.2179-3425.ar-184-2024
15. Direct Application of Fermented Solid Containing Lipases fromPycnoporus sanguineus in Esterification Reactions and KineticResolution of Sec-alcohols
DOI https://doi.org/10.3390/fermentation11090523
16. From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
DOI https://doi.org/10.1007/s13399-024-05280-3
17. Fermented cocoa bean shell by-product as an enhanced adsorbent for dye of the textile industry
DOI https://doi.org/10.1007/s13399-024-05913-7
18. Exploring β-mannanase by Penicillium roqueforti ATCC 10110 on cocoa bean shell, tamarind peel, and ora-pro-nobis for enhanced saccharification processes
DOI https://doi.org/10.1007/s13205-025-04595-w
19. Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells
DOI https://doi.org/10.1021/acsomega.5c07104
20. Artificial Neural Networks Based on Self-Organizing Maps and Ecological Risk in the Environmental Assessment of Metal Contamination in Urban-Influenced Rivers
2024
01.Essencial elements of biology, mating behavior, and reproduction of Zelus pedestris Fabricius, 1803 (Hemiptera: Reduviidae) fed on Drosophila melanogaster Meigen, 1830 (Diptera: Drosophilidae). 
DOI: https://doi.org/10.22271/j.ento.2024.v12.i3b.9322
02.A greenness evaluation of deep eutectic solvents-based conventional extraction methods for elemental determination by spectrometry techniques.
DOI: https://doi.org/10.1016/j.trac.2024.117677
03.Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES
DOI: https://doi.org/10.1016/j.talanta.2023.125108
04.Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES.
DOI: https://doi.org/10.1007/s12161-024-02674-x
05.Multielemental determination in lubricating oil samples by microwave-induced plasma optical emission spectrometry after extraction induced by emulsion breaking.
DOI: https://doi.org/10.1016/j.microc.2024.112119
06.Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guaraná (Paullinia cupana), Brazil: implications for variety selection and by-product utilization. 
DOI: https://doi.org/10.5327/fst.00064%20
07.From by products to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst.
DOI: https://doi.org/10.1007/s13399-024-05280-3
08.Fermented cocoa bean shell by-product as an enhanced adsorbent for dyeing contaminants of the textile industry.
DOI: http://dx.doi.org/10.1007/s13399-024-05913-7
09.Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design.
DOI: https://doi.org/10.1080/10826068.2023.2201936
10.Unlocking xylan´s potential: Coffee husk-derived xylanolytic blend for sustainnable bioprocessing. 
DOI: http://dx.doi.org/10.1007/s13399-024-06150-8
11.Innovating in the production of activated carbon through the reuse of fermented biomass. 
DOI: https://doi.org/10.1007/s11696-023-03227-y
12.New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis.
DOI: https://doi.org/10.1007/s13205-024-04029-z
13.Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste. 
DOI: https://doi.org/10.1007/s13399-024-05849-y
14.Illicit drugs in Brazil: environmental consequences and consumption patterns. 
DOI: https://doi.org/10.1007/s11356-024-34183-z
15.Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana.
DOI: https://doi.org/10.1007/s12161-024-02618-5
16.Illicit drugs in Brazil: environmental consequences and consumption patterns. 
DOI: https://doi.org/10.1007/s11356-024-34183-z
17.Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation. 
DOI: https://doi.org/10.1155/2024/7310510
18.Nanopartículas de Zeína/Pva incorporadas com eugenol e óleo essencial do cravo-da-índia: otimização da síntese e validação analítica para quantificação do eugenol. 
DOI: https://doi.org/10.21577/0100-4042.20230137 
19.Flavonoids isolated from Kunth against resistant bactéria.
DOI: https://doi.org/10.1080/14786419.2024.2360159
20.Adsorção de chumbo (II) em solução aquosa usando carvão ativado do caroço da manga (Mangifera Indica L.) 
DOI https://doi.org/10.1590/1517-7076-RMAT-2024-0219
21.Cocoa bean shell wastes for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens.
DOI https://doi.org/10.1007/s11947-023-03299-4
22.Improving the extraction yield of essential oil from Pimenta Dioica</i> (l.) merr. using Aspergillus Niger</i> atcc 1004 enzyme blend.
 DOI: 10.1002/bab.2658
23.Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through box-behnken experimental design.
DOI https://doi.org/10.1080/10826068.2023.2201936
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